Maggiano's Shrimp Scampi [0000056]

Ingredients:

12 large shrimp, peeled and deveined
8 oz gluten-free spaghetti or linguine
4 cloves garlic, minced
1/4 cup unsalted butter
1/4 cup white wine (gluten-free)
Juice of 1 lemon
1/4 cup chopped fresh parsley
Salt and black pepper to taste
Grated Parmesan cheese (optional, for garnish)

Instructions:

Cook the gluten-free spaghetti or linguine according to the package instructions until al dente. Drain and set aside.

In a large skillet, melt the unsalted butter over medium heat.

Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant.

Place the peeled and deveined shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.

In the same skillet, add the white wine and lemon juice. Allow the mixture to simmer for about 2-3 minutes, reducing it slightly.

Return the cooked gluten-free pasta to the skillet and toss it in the wine and lemon sauce until it's well coated.

Add the cooked shrimp back to the skillet and toss them with the pasta.

Stir in the chopped fresh parsley and season with salt and black pepper to taste.

If desired, garnish your gluten-free Maggiano's Shrimp Scampi with grated Parmesan cheese.

Serve your Shrimp Scampi hot, and savor the delightful flavors of this Maggiano's-inspired dish, now made gluten-free!