Sonic Chili Cheese Tots [0000540]

Ingredients:

1 pound frozen gluten-free tater tots
1 can (15 ounces) gluten-free chili (check the label for gluten)
1 1/2 cups shredded cheddar cheese
1/4 cup diced onions (optional)
2 tablespoons chopped pickled jalapeños (optional)
1/4 cup sour cream (optional, for garnish)
2 tablespoons chopped fresh cilantro (optional, for garnish)
Sliced black olives (optional, for garnish)
Sliced green onions (optional, for garnish)

Instructions:

Bake the gluten-free tater tots according to the package instructions until they are crispy and golden brown.

While the tater tots are baking, heat the canned chili in a saucepan over medium heat until it's hot and simmering. Stir occasionally to prevent sticking.

Once the tater tots are done, remove them from the oven and set them aside.

To assemble, place the crispy tater tots on a serving platter or plate.

Spoon the hot chili over the tater tots, covering them generously.

Sprinkle the shredded cheddar cheese over the chili-covered tater tots.

If desired, top your Chili Cheese Tots with diced onions and chopped pickled jalapeños for added flavor and heat.

For garnish, you can add dollops of sour cream, chopped fresh cilantro, sliced black olives, and sliced green onions to taste.

Serve your gluten-free Copycat Sonic Chili Cheese Tots hot and enjoy this delicious, indulgent snack!

These homemade gluten-free Chili Cheese Tots capture the classic Sonic flavor, making them a perfect treat for any occasion.