Gluten-Free Starbucks Salted Caramel Mocha

Ingredients:

1 cup brewed gluten-free coffee
1/4 cup milk (dairy or non-dairy)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
2 tablespoons caramel sauce (ensure it's gluten-free)
1/4 teaspoon vanilla extract
A pinch of sea salt
Whipped cream (optional, for topping)
Additional caramel sauce (optional, for drizzling)

Instructions:

Brew a cup of your favorite gluten-free coffee and set it aside.

In a small saucepan, heat the milk over medium heat until it's hot but not boiling.

In a separate bowl, whisk together the cocoa powder and granulated sugar until well combined.

Add the cocoa-sugar mixture to the hot milk and stir continuously until it's well blended and smooth.

Stir in the caramel sauce, vanilla extract, and a pinch of sea salt. Continue to heat and stir for another 1-2 minutes until the mixture is hot and all ingredients are fully incorporated.

Pour the brewed coffee into a mug.

Pour the caramel cocoa mixture over the coffee and stir until well combined.

If desired, top your Salted Caramel Mocha with whipped cream and a drizzle of additional caramel sauce.

Serve your gluten-free Copycat Starbucks Salted Caramel Mocha hot and enjoy!

This homemade version of Starbucks' Salted Caramel Mocha is gluten-free and allows you to savor the delightful blend of coffee, cocoa, and caramel in the comfort of your own home.