Country Kitchen Chicken & Waffle [0000509]

Ingredients:

1 pound boneless, skinless chicken breasts or tenders
1 cup gluten-free all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 cups gluten-free waffle mix (prepared according to package instructions)
Vegetable oil for frying

Instructions:

Preheat your deep fryer or a large, deep skillet with vegetable oil to 350°F (175°C).

While the oil is heating, cut the chicken breasts or tenders into strips or bite-sized pieces.

In a shallow bowl, mix together the gluten-free all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.

Dredge each piece of chicken in the seasoned flour mixture, making sure it's coated evenly.

Carefully place the coated chicken pieces into the preheated oil and fry until they are golden brown and cooked through, about 5-7 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C).

As the chicken cooks, prepare your gluten-free waffles according to the package instructions.

Once the chicken is done, remove it from the oil and drain on a paper towel-lined plate.

Place the fried chicken on top of the freshly made gluten-free waffles.

Serve your Country Kitchen-style chicken and waffles with your favorite gluten-free syrup or gravy, and enjoy this delicious meal!

This gluten-free version of Country Kitchen's classic dish brings together the crispy goodness of fried chicken and the comforting warmth of waffles, perfect for a hearty breakfast or brunch.