Gluten-Free Olive Garden-Style Breadsticks

Ingredients:

1 ½ cups gluten-free all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon garlic powder
½ teaspoon salt
½ cup unsalted butter, melted
1 cup whole milk or dairy-free milk alternative
2 tablespoons grated Parmesan cheese (or dairy-free alternative)
1 tablespoon chopped fresh parsley
Olive oil cooking spray

Instructions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a mixing bowl, combine the gluten-free flour, baking powder, garlic powder, and salt.

Add the melted butter and milk to the dry ingredients. Stir until a soft, sticky dough forms.

Spoon the dough onto the prepared baking sheet, creating 10 breadstick-shaped portions.

Spray the tops of the dough with olive oil cooking spray and sprinkle with Parmesan cheese.

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and cooked through.

Remove from the oven and immediately brush the breadsticks with a little extra melted butter.

Sprinkle fresh chopped parsley over the warm breadsticks for added flavor and color.

Serve your gluten-free Olive Garden-style breadsticks warm and enjoy!

These delicious gluten-free breadsticks capture the essence of Olive Garden's classic recipe while accommodating dietary preferences.