Taiwanese Fried Dough Sticks (You Tiao)

Ingredients:

2 cups gluten-free all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water
Vegetable oil, for frying

Instructions:

In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Gradually add the warm water while stirring, until a dough forms. Knead the dough for a few minutes until it's smooth and elastic.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.

Cut the dough into strips that are about 1 inch wide and 6-8 inches long.

Heat vegetable oil in a deep pot or skillet over medium heat. The oil should be around 350°F (175°C).

Gently stretch each dough strip slightly and carefully lower it into the hot oil. 

Fry the strips in batches, avoiding overcrowding the pot.

Fry the dough strips for about 2-3 minutes on each side, or until they are golden brown and crispy.

Remove the fried dough sticks from the oil and drain on paper towels.

Serve the Taiwanese Fried Dough Sticks (You Tiao) as a delicious breakfast treat, often enjoyed with soy milk or rice porridge.

Taiwanese Fried Dough Sticks (You Tiao) are a beloved breakfast item in Taiwan. 

They are crispy on the outside and soft on the inside, making them a perfect companion to warm beverages like soy milk or congee. 

This simple yet delightful breakfast option is loved by locals and visitors alike.