Chicken Pan-Fried Udon [0000780]

Ingredients:

Gluten-free udon noodles
Chicken breast, thinly sliced
Gluten-free soy sauce
Sesame oil
Garlic, minced
Broccoli florets
Carrots, julienned
Green onions, sliced
Olive oil for cooking

Steps:

Cook gluten-free udon noodles according to package instructions. Drain and set aside.
In a pan, heat olive oil and sauté minced garlic until fragrant.
Add thinly sliced chicken breast and cook until browned and cooked through.
Add julienned carrots and broccoli florets to the pan, cooking until vegetables are tender.
Pour gluten-free soy sauce and sesame oil over the ingredients, stirring to combine.
Toss in the cooked udon noodles and mix well to coat with the flavorful sauce.
Stir in sliced green onions for freshness and color.