Chinese Donuts [0000761]

Ingredients:

Gluten-free all-purpose flour
Baking powder
Sugar
Salt
Milk (dairy-free alternative for a dairy-free version)
Vegetable oil, for frying
Vanilla extract
Powdered sugar, for coating
Cinnamon (optional)

Steps:

In a bowl, mix gluten-free all-purpose flour, baking powder, sugar, and a pinch of salt.
Gradually add milk and vanilla extract to the dry ingredients, stirring until a dough forms.
Heat vegetable oil in a pan for frying.
Take small portions of the dough and shape them into donut holes or rings.
Carefully fry the donuts until they turn golden brown on both sides.
Remove from oil and let them drain on paper towels.
Optional: Mix powdered sugar with a bit of cinnamon and coat the warm donuts for extra flavor.
Allow the donuts to cool slightly before serving.