Shrimp Pan-Fried Udon [0000759]

Ingredients:

Gluten-free udon noodles
Shrimp, peeled and deveined
Gluten-free soy sauce
Sesame oil
Garlic, minced
Ginger, grated
Green onions, sliced
Bean sprouts
Sesame seeds (optional)

Steps:

Cook gluten-free udon noodles according to package instructions. Drain and set aside.
In a pan, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
Add shrimp to the pan and cook until they turn pink and opaque.
Pour gluten-free soy sauce over the shrimp and add the cooked udon noodles. Toss to combine.
Stir in sliced green onions and bean sprouts, cooking until vegetables are tender yet crisp.
Optional: Sprinkle sesame seeds on top for added texture and flavor.