Slovenian Poteca Nut Roll [0000712]

Ingredients:

2 cups gluten-free flour blend
1/2 cup almond flour
1/2 cup butter, softened
1/2 cup milk (or non-dairy alternative)
1/4 cup sugar
1 packet gluten-free yeast
1/2 teaspoon salt
1 cup chopped nuts (walnuts or pecans)
1/2 cup brown sugar

Steps:

In a bowl, mix gluten-free flour, almond flour, softened butter, milk, sugar, gluten-free yeast, and salt until a dough forms.
Roll out the dough into a rectangle.
Spread brown sugar and chopped nuts evenly over the dough.
Roll the dough into a log, sealing the edges.
Place the roll on a baking sheet and bake at 350°F (180°C) for 25-30 minutes or until golden brown.
Allow to cool before slicing. Enjoy your Gluten-Free Slovenian Poteca Nut Roll!