Rømmegrøt [0000698]

Ingredients:

1 cup gluten-free all-purpose flour
1/4 cup butter
4 cups whole milk
1 cup sour cream
1/2 teaspoon salt
1 tablespoon sugar
Cinnamon and sugar for topping (optional)
Fresh berries for garnish (optional)

Steps:

In a saucepan, melt butter over medium heat.
Add gluten-free all-purpose flour and whisk continuously to create a roux. Cook for a few minutes until lightly golden.
Gradually pour in the whole milk, whisking constantly to avoid lumps.
Bring the mixture to a gentle boil, then reduce the heat to low.
Stir in sour cream, salt, and sugar. Simmer for about 15-20 minutes, stirring occasionally, until the porridge thickens.
Taste and adjust the sweetness and saltiness according to your preference.
Serve the Rømmegrøt hot, topped with a sprinkle of cinnamon and sugar if desired, and fresh berries for garnish.