Mandarin Orange Bars [0000696]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup almond flour
1/2 cup unsalted butter, melted
1/2 cup powdered sugar
1 can (11 oz) mandarin oranges, drained
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt

Steps:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine gluten-free all-purpose flour, almond flour, melted butter, powdered sugar, drained mandarin oranges, eggs, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the orange bars to cool in the dish before cutting them into squares.
Optionally, dust with additional powdered sugar for a finishing touch.