Light Cake Bars [0000695]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup almond flour
1/2 cup unsalted butter, melted
1/2 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Pinch of salt
Optional: 1/2 cup chopped nuts or dried fruits

Steps:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine gluten-free all-purpose flour, almond flour, melted butter, honey or maple syrup, eggs, vanilla extract, baking powder, and a pinch of salt. Mix until well combined.
Fold in chopped nuts or dried fruits if desired.
Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake bars to cool in the dish before cutting them into squares or bars.