Lemon Bars [0000694]

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup powdered sugar
2 large eggs
1 cup granulated sugar
2 tablespoons gluten-free all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon zest
1/4 cup fresh lemon juice

Steps:

Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a mixing bowl, combine gluten-free flour, softened butter, and powdered sugar. Press the mixture into the prepared baking dish to form the crust.
Bake the crust for 15-20 minutes or until lightly golden.
In another bowl, whisk together eggs, granulated sugar, gluten-free flour, baking powder, lemon zest, and lemon juice until well combined.
Pour the lemon mixture over the baked crust.
Bake for an additional 20-25 minutes or until the center is set.
Allow the lemon bars to cool completely before cutting into squares.
Dust with powdered sugar if desired.