Mango Chicken [0000693]

Ingredients:

4 boneless, skinless chicken breasts
1 ripe mango, peeled and diced
2 tablespoons gluten-free soy sauce
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon grated ginger
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Steps:

Season chicken breasts with salt and pepper.
In a bowl, whisk together diced mango, gluten-free soy sauce, honey, minced garlic, and grated ginger to create the marinade.
Place chicken breasts in a resealable plastic bag and pour half of the mango marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes.
Heat olive oil in a skillet over medium-high heat.
Cook the marinated chicken breasts for about 6-8 minutes per side or until fully cooked.
In the last few minutes of cooking, add the remaining mango marinade to the skillet and let it simmer until the sauce thickens.
Ensure the chicken is coated in the mango glaze.
Garnish with fresh cilantro if desired.