Fah-fah [0000690]

A comforting Djiboutian meat and vegetable soup, gluten-free for a flavorful and nourishing experience.

Ingredients:

1 pound lamb or beef, cubed
1 onion, finely chopped
2 tomatoes, diced
2 potatoes, peeled and diced
1 cup green beans, chopped
2 tablespoons vegetable oil
1 teaspoon ground cumin
Salt and pepper to taste
4 cups gluten-free beef or vegetable broth

Steps:

In a pot, heat vegetable oil over medium heat. Sauté chopped onions until translucent.
Add cubed lamb or beef to the pot and brown on all sides.
Stir in diced tomatoes, ground cumin, salt, and pepper. Cook until tomatoes are softened.
Add diced potatoes and chopped green beans to the pot.
Pour in gluten-free beef or vegetable broth, cover, and simmer for about 30-40 minutes until the vegetables are tender.
Adjust seasoning with salt and pepper if needed.
Serve the Fah-fah hot, with gluten-free bread if desired.
Enjoy this gluten-free Fah-fah, a Djiboutian soup that combines the goodness of meat and vegetables in a comforting broth!