Yahni [0000689]

A savory Djiboutian stew with meat, onions, and spices, gluten-free for a delicious and hearty meal.

Ingredients:

1 pound lamb or beef, cubed
2 onions, thinly sliced
2 tomatoes, chopped
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
1 cup gluten-free beef or vegetable broth
Fresh cilantro, chopped, for garnish

Steps:

In a pot, heat vegetable oil over medium heat. Sauté thinly sliced onions until golden.
Add cubed lamb or beef to the pot and brown on all sides.
Stir in chopped tomatoes, ground cumin, ground coriander, salt, and pepper. Cook until tomatoes are softened.
Pour in gluten-free beef or vegetable broth and bring to a simmer.
Cover the pot and let it cook on low heat for about 1 to 1.5 hours until the meat is tender.
Garnish the Yahni with fresh chopped cilantro before serving.
Enjoy this gluten-free Yahni, a Djiboutian stew that brings together the richness of meat and the aromatic flavors of spices!