Skoudehkaris [0000688]

A flavorful Djiboutian rice dish with meat and spices, gluten-free for a delightful meal.

Ingredients:

1 cup basmati rice (gluten-free)
1 pound lamb or goat meat, cubed
1 onion, finely chopped
2 tomatoes, diced
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon ground coriander
Salt and pepper to taste
2 cups gluten-free chicken or vegetable broth

Steps:

In a pot, heat vegetable oil over medium heat. Sauté chopped onions until golden.
Add cubed lamb or goat meat and brown on all sides.
Stir in diced tomatoes, ground cumin, ground coriander, salt, and pepper. Cook for a few minutes.
Add basmati rice to the pot, stirring to coat the rice with the spices.
Pour in gluten-free chicken or vegetable broth and bring to a boil.
Reduce heat to low, cover the pot, and simmer for about 20-25 minutes or until the rice is cooked and the meat is tender.
Fluff the Skoudehkaris with a fork before serving.
Enjoy this gluten-free Skoudehkaris, a Djiboutian delight that combines aromatic spices with tender meat and rice!