Æggekage [0000687]

A Danish omelette made with eggs, milk, and bacon, gluten-free for a fluffy and savory experience.

Ingredients:

6 eggs
1 cup milk (gluten-free)
Salt and pepper to taste
4 slices bacon, cooked and crumbled
1 tablespoon butter
Fresh chives, chopped, for garnish
Gluten-free bread or toast (optional, for serving)
Grated cheese (optional, for topping)
Tomato slices (optional, for garnish)

Steps:

In a bowl, whisk together eggs, gluten-free milk, salt, and pepper until well combined.
Heat butter in a pan over medium heat.
Pour the egg mixture into the pan and let it set slightly.
Sprinkle cooked and crumbled bacon over the partially set eggs.
Gently lift the edges of the Æggekage to allow the uncooked eggs to flow underneath.
Continue cooking until the omelette is set but still moist in the center.
Optionally, add grated cheese on top and let it melt.
Garnish with chopped fresh chives and tomato slices.
Serve the gluten-free Æggekage hot, with gluten-free bread or toast if desired.
Enjoy this gluten-free Æggekage, a Danish delight that combines the richness of eggs and the savory flavor of bacon!