rikadeller [0000686]

Danish meatballs made from ground pork and veal, gluten-free and perfect for a flavorful meal.

Ingredients:

1 pound ground pork
1/2 pound ground veal
1 onion, finely chopped
2 eggs
1/4 cup gluten-free breadcrumbs
Salt and pepper to taste
Butter or oil for frying
1/2 cup milk (gluten-free)
Fresh parsley, chopped, for garnish

Steps:

In a bowl, combine ground pork, ground veal, chopped onion, eggs, and gluten-free breadcrumbs.
Season the mixture with salt and pepper. Add milk gradually until the mixture holds together.
Heat butter or oil in a pan over medium heat.
Form the meat mixture into small patties and fry until golden brown on both sides.
Place the cooked Frikadeller on a paper towel to absorb excess oil.
Garnish with chopped fresh parsley before serving.
Enjoy these gluten-free Frikadeller, a Danish favorite that brings together the savory flavors of pork and veal!