Stegt Flæsk med Persillesovs [0000685]

A Danish classic of crispy pork belly with a creamy parsley sauce, gluten-free for a delightful dish.

Ingredients:

4 slices gluten-free pork belly
1 cup gluten-free flour (for coating)
Salt and pepper to taste
2 tablespoons butter
2 tablespoons gluten-free all-purpose flour
2 cups gluten-free milk
1/2 cup fresh parsley, finely chopped
Boiled potatoes (gluten-free)
Lingonberry jam (optional, gluten-free)

Steps:

Coat each slice of pork belly with gluten-free flour, salt, and pepper.
In a pan, melt butter over medium heat. Fry the pork belly slices until crispy on both sides.
In a separate saucepan, make a roux by combining gluten-free all-purpose flour with a bit of butter.
Gradually whisk in gluten-free milk to create a smooth sauce. Cook until thickened.
Stir in chopped parsley and season with salt and pepper.
Serve the crispy pork belly over boiled gluten-free potatoes, topped with the creamy parsley sauce.
Optionally, serve with lingonberry jam on the side.
Enjoy this gluten-free Stegt Flæsk med Persillesovs, a Danish comfort dish with a perfect blend of textures and flavors!