Goulash [0000684]

A hearty Czech meat stew with rich paprika-infused broth, gluten-free for a flavorful experience.

Ingredients:

1.5 pounds beef stew meat, cubed
1 onion, finely chopped
2 bell peppers, sliced
2 tablespoons gluten-free paprika
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups gluten-free beef broth
Salt and pepper to taste
2 tablespoons gluten-free flour (for thickening)

Steps:

In a pot, heat vegetable oil over medium heat. Add cubed beef and brown on all sides.
Add chopped onion and sliced bell peppers. Sauté until vegetables are softened.
Stir in gluten-free paprika and minced garlic, cooking for an additional minute.
Pour in gluten-free beef broth, cover, and simmer for about 1.5 to 2 hours or until the beef is tender.
In a small bowl, mix gluten-free flour with a bit of water to create a slurry. Stir into the stew to thicken the broth.
Season with salt and pepper to taste.
Continue simmering for an additional 15-20 minutes.
Serve the gluten-free Goulash hot, paired with your favorite side.
Enjoy this gluten-free Goulash, a Czech classic with a rich and savory flavor profile!