Vepřo-Knedlo-Zelo [0000683]]

A Czech classic of roast pork with dumplings and sauerkraut, gluten-free for a delightful meal.

Ingredients:

2 pounds pork shoulder or pork loin
Salt and pepper to taste
2 cups gluten-free sauerkraut
1 onion, finely chopped
1 cup gluten-free pork or vegetable broth
1 tablespoon vegetable oil
Gluten-free dumplings (store-bought or homemade)
Caraway seeds for garnish
Fresh parsley for garnish

Steps:

Preheat the oven to 350°F (175°C).
Season the pork with salt and pepper. Heat vegetable oil in a pan and brown the pork on all sides.
In a roasting pan, place the browned pork, chopped onion, and sauerkraut. Pour in the gluten-free broth.
Cover the roasting pan and roast in the oven for about 2 hours or until the pork is tender.
Prepare gluten-free dumplings according to the package instructions or your favorite recipe.
Slice the roasted pork and serve with sauerkraut, gluten-free dumplings, and a sprinkle of caraway seeds.
Garnish with fresh parsley before serving.
Enjoy this gluten-free Vepřo-Knedlo-Zelo, a Czech favorite with succulent roast pork, dumplings, and tangy sauerkraut!