Svíčková na Smetaně [0000682]

A Czech delight of marinated beef with a creamy sauce, gluten-free, and served with dumplings.

Ingredients:

1.5 pounds beef sirloin, thinly sliced
1 onion, finely chopped
2 carrots, sliced
1 celery root, diced
1 cup gluten-free beef broth
1 cup sour cream (gluten-free)
2 tablespoons vegetable oil
1 tablespoon gluten-free flour (for thickening)
Salt and pepper to taste

Steps:

In a pot, heat vegetable oil over medium heat. Add sliced beef and brown on all sides.
Add chopped onion, sliced carrots, and diced celery root to the pot. Sauté until vegetables are softened.
Pour in gluten-free beef broth, cover, and simmer for about 1.5 hours or until the beef is tender.
Remove the beef and vegetables from the pot. Strain and reserve the broth.
In the same pot, mix gluten-free flour with sour cream until smooth. Gradually add the reserved broth while stirring to create a creamy sauce.
Return the beef and vegetables to the pot. Simmer for an additional 15-20 minutes.
Season with salt and pepper to taste.
Serve the Svíčková na Smetaně hot, accompanied by gluten-free dumplings.
Enjoy this gluten-free Svíčková na Smetaně, a comforting Czech dish with rich flavors and tender beef!