Chicken Tava [0000680]

A delicious and gluten-free Cypriot chicken casserole with minimal ingredients, slow-cooked for tender perfection.

Ingredients:

4 chicken thighs, bone-in and skin-on
2 large potatoes, peeled and sliced
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup chicken broth (gluten-free)
1 tablespoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish

Steps:

Preheat the oven to 350°F (175°C).
In a pan, heat olive oil over medium heat. Sear chicken thighs until golden brown on both sides. Remove and set aside.
In the same pan, sauté chopped onion and minced garlic until softened.
Layer sliced potatoes at the bottom of a baking dish. Place seared chicken thighs on top.
Sprinkle dried oregano over the chicken and potatoes. Season with salt and pepper.
Pour gluten-free chicken broth over the layers.
Cover the baking dish and bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
Garnish with fresh parsley before serving.
Enjoy this gluten-free Chicken Tava, a comforting Cypriot dish with simple yet delightful flavors!