Cuban Tostones [0000678]

Crispy twice-fried green plantains, gluten-free and perfect as a Cuban side or snack.

Ingredients:

2 green plantains, peeled and sliced into rounds
1 cup vegetable oil
Salt to taste
Water for soaking
Garlic dipping sauce (optional)
1 teaspoon garlic powder (optional)
1 teaspoon paprika (optional)
1/4 cup olive oil (optional)
Salt to taste (for optional dipping sauce)

Steps:

Soak plantain slices in salted water for a few minutes.
Heat vegetable oil in a pan over medium heat.
Fry plantain slices until golden but not fully cooked. Remove and flatten each slice.
Re-fry flattened slices until they become crispy and golden brown.
Drain on paper towels, sprinkle with salt.
For optional dipping sauce: Mix garlic powder, paprika, and olive oil. Add salt to taste.
Serve Tostones hot with or without the optional dipping sauce.
Enjoy these gluten-free Tostones, a delightful Cuban snack or side dish with a crispy exterior and soft interior!