Moros y Cristianos [0000677]

A flavorful Cuban black beans and rice dish, gluten-free and perfect as a side or main course.

Ingredients:

1 cup black beans, soaked overnight
1 cup long-grain rice (gluten-free)
1 onion, finely chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 teaspoon ground cumin
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil

Steps:

In a pot, heat olive oil over medium heat. Add chopped onion, minced garlic, and green bell pepper, sautéing until softened.
Add soaked black beans, rice, ground cumin, bay leaf, salt, and pepper to the pot. Stir well.
Pour in enough water to cover the ingredients. Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes or until the rice and beans are cooked.
Check for seasoning and adjust if needed.
Serve the Moros y Cristianos hot as a side dish or a main course.
Enjoy this gluten-free Moros y Cristianos, a classic Cuban dish that brings together the rich flavors of black beans and rice!