Cuban Picadillo [0000676]

A savory Cuban ground beef dish with olives and raisins, gluten-free and perfect with rice.

Ingredients:

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup green olives, sliced
1/4 cup raisins
1 can (14 ounces) crushed tomatoes (gluten-free)
1 teaspoon ground cumin
Salt and pepper to taste
2 tablespoons olive oil

Steps:

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add ground beef to the skillet, breaking it apart and cooking until browned.
Stir in crushed tomatoes, cumin, salt, and pepper.
Add sliced olives and raisins, mixing well.
Simmer for 15-20 minutes or until the flavors meld and the sauce thickens.
Adjust seasoning if needed and serve the Picadillo over rice.
Enjoy this gluten-free Picadillo, a flavorful Cuban dish that combines sweet and savory elements in each bite!