Cuban Arroz con Pollo [0000675]

A delicious Cuban one-pot chicken and rice dish, gluten-free and full of savory flavors.

Ingredients:

4 chicken thighs, bone-in and skin-on
1 cup long-grain rice (gluten-free)
1 onion, finely chopped
1 bell pepper, diced
2 tomatoes, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste
2 cups chicken broth (gluten-free)

Steps:

Season chicken thighs with salt, pepper, and ground cumin.
In a large pot, heat oil over medium-high heat. Brown the chicken on all sides, then set aside.
In the same pot, sauté onions, bell peppers, and garlic until softened.
Add rice to the pot, stirring to coat with the vegetable mixture.
Place the browned chicken back into the pot. Add chopped tomatoes and chicken broth.
Bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes or until the rice is cooked and the chicken is tender.
Serve the Arroz con Pollo hot, garnished with fresh cilantro if desired.
Enjoy this gluten-free Arroz con Pollo, a comforting Cuban dish that's easy to make and full of authentic flavors!