Brudet [0000673]

A flavorful Croatian fisherman's stew made with gluten-free ingredients, showcasing the richness of the Adriatic.

Ingredients:

1 pound mixed fish (cod, haddock, or similar), cut into chunks
1 onion, finely chopped
2 cloves garlic, minced
2 tomatoes, diced
1/2 cup dry white wine (gluten-free)
2 tablespoons olive oil
1 tablespoon tomato paste (gluten-free)
1 bay leaf
Salt and pepper to taste

Steps:

In a pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add diced tomatoes and tomato paste, cooking until the tomatoes break down.
Pour in white wine and add the bay leaf. Allow it to simmer for a few minutes.
Place the fish chunks into the pot, ensuring they are coated with the tomato mixture.
Add enough water to cover the fish and bring to a gentle simmer.
Season with salt and pepper to taste.
Simmer for 20-25 minutes or until the fish is cooked through.
Serve the Brudet hot, with gluten-free bread on the side.
Enjoy this gluten-free Brudet, a delightful Croatian fisherman's stew that celebrates the bounty of the Adriatic Sea!