Crni Rizot [0000672]

A rich and flavorful Croatian black risotto made with gluten-free ingredients, showcasing the taste of the Adriatic.

Ingredients:

1 cup Arborio rice (gluten-free)
1/2 pound cuttlefish or squid, cleaned and sliced
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup dry white wine (gluten-free)
1 tablespoon squid ink (gluten-free)
4 cups fish or vegetable broth (gluten-free)
Salt and pepper to taste

Steps:

In a pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add sliced cuttlefish or squid to the pan, cooking until they begin to brown.
Stir in Arborio rice, ensuring it's well-coated with the oil.
Pour in white wine, allowing it to evaporate before adding squid ink. Mix well.
Gradually add the gluten-free broth, one ladle at a time, stirring frequently until the rice is cooked and has a creamy texture.
Season with salt and pepper to taste.
Serve the Crni Rizot hot, garnished with additional squid ink if desired.
Enjoy this gluten-free Crni Rizot, a unique and delicious dish that captures the essence of the Adriatic coastline!