Pasticada [0000671]

A flavorful Croatian slow-cooked beef dish marinated in red wine and garlic, served with gluten-free pasta or gnocchi.

Ingredients:

2 pounds beef roast, cut into chunks
1 cup red wine (gluten-free)
1/2 cup red wine vinegar
3 cloves garlic, minced
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
Gluten-free pasta or gnocchi for serving

Steps:

In a bowl, combine the beef chunks, red wine, red wine vinegar, minced garlic, salt, and pepper. Marinate for at least 4 hours or overnight in the refrigerator.
Heat olive oil in a large pot over medium heat. Add chopped onion and sliced carrots, sautéing until softened.
Add the marinated beef with the marinade to the pot. Cook until the beef is browned on all sides.
Cover the pot, reduce heat to low, and simmer for 2-3 hours or until the beef is tender.
Serve the Pasticada over gluten-free pasta or gnocchi.
Enjoy this gluten-free Pasticada, a delicious and traditional Croatian dish that captures the essence of Mediterranean flavors!