Olla de Carne [0000670]

A hearty and flavorful Costa Rican beef stew with vegetables, gluten-free and perfect for gatherings.

Ingredients:

1 pound beef stew meat, cubed
2 large potatoes, peeled and diced
1 sweet potato, peeled and diced
2 carrots, sliced
1 yucca, peeled and cut into chunks
1 plantain, sliced
1 ear of corn, cut into thirds
1 onion, chopped
Salt and pepper to taste

Steps:

In a large pot, combine beef stew meat, potatoes, sweet potato, carrots, yucca, plantain, corn, and chopped onion.
Add enough water to cover the ingredients and bring to a boil.
Reduce heat to low, cover, and simmer for about 2 hours or until the beef is tender.
Season with salt and pepper to taste.
Serve the Olla de Carne hot, with the vegetables and broth.
Enjoy this gluten-free Olla de Carne, a comforting and wholesome Costa Rican stew that captures the essence of local flavors!