Liboke Chicken [0000667]

Delicious marinated chicken, wrapped in banana leaves, gluten-free and bursting with flavor.

Ingredients:

4 chicken thighs, bone-in and skin-on
1 cup sliced mushrooms
1 onion, thinly sliced
2 tomatoes, diced
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Banana leaves for wrapping
Cooking twine

Steps:

Preheat oven to 350°F (175°C).
In a bowl, mix mushrooms, onion, tomatoes, garlic, paprika, salt, and pepper.
Place each chicken thigh on a piece of banana leaf. Spoon the vegetable mixture over each thigh.
Wrap the chicken in banana leaves, securing with cooking twine.
Place wrapped chicken in a baking dish and bake for 45-50 minutes or until chicken is cooked through.
Serve the Liboke Chicken directly in the banana leaves for an authentic presentation.
Enjoy this gluten-free Liboke Chicken, a flavorful Congolese dish made with simple ingredients!