Poulet Moambe [000666]

Chicken cooked in a rich palm nut sauce, gluten-free and delicious.

Ingredients:

4 boneless, skinless chicken thighs
1 cup palm nut pulp (store-bought or homemade)
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground ginger
Salt and pepper to taste
2 tablespoons oil
1 cup chicken broth
Cooked rice or plantains for serving

Steps:

Season chicken thighs with salt and pepper.
In a large pot, heat oil over medium heat. Add chicken and brown on all sides.
Add chopped onions, garlic, and ground ginger. Sauté until onions are soft.
Pour in palm nut pulp and chicken broth. Stir well.
Cover and simmer for 30-40 minutes or until chicken is cooked through.
Serve the Poulet Moambe over cooked rice or with plantains.
Enjoy this gluten-free Poulet Moambe, a delightful Congolese dish with authentic flavors!