Honey Soy Glazed Chicken Stir-Fry [0000655]

Ingredients:

1 lb chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 onion, thinly sliced
1 cup carrots, julienned
1 cup cherry tomatoes, halved
2 cups lettuce, shredded
Salt and pepper to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon lemon pepper
2 tablespoons honey
1 egg, beaten
2 tablespoons butter
Cooked rice (optional, for serving)

Instructions:

In a bowl, marinate the chicken pieces with soy sauce, salt, pepper, onion powder, garlic powder, and lemon pepper. Let it sit for at least 15 minutes.
Heat a large skillet or wok over medium-high heat. Add butter and let it melt.
Add the marinated chicken to the skillet and stir-fry until fully cooked and browned.
Push the chicken to one side of the skillet, add a bit more butter if needed, and pour the beaten egg into the other side. Scramble the egg until cooked.
Combine the cooked egg with the chicken, then add sliced onions and julienned carrots. Stir-fry until the vegetables are tender yet still crisp.
Toss in cherry tomatoes and shredded lettuce. Cook briefly until the lettuce wilts slightly.
Drizzle honey over the stir-fry and toss to coat evenly.
Adjust seasoning with additional salt and pepper if needed.
Serve the Honey Soy Glazed Chicken Stir-Fry over cooked rice if desired.

Enjoy your delicious Asian-inspired dish!