Brochettes [0000664]

Ingredients:

1 lb gluten-free beef or chicken, cut into cubes
1 onion, finely chopped
1 bell pepper, cut into chunks
Gluten-free soy sauce
Gluten-free vegetable oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Gluten-free wooden skewers, soaked in water

Steps:

In a bowl, marinate the gluten-free meat cubes with gluten-free soy sauce, minced garlic, paprika, salt, and pepper.
Thread the marinated meat onto gluten-free wooden skewers, alternating with chopped onions and bell peppers.
Heat gluten-free vegetable oil in a grill pan or on a barbecue.
Grill the brochettes until the meat is cooked to your liking and has a nice char.
Baste with additional soy sauce during grilling for extra flavor.
Serve the brochettes hot with your favorite gluten-free dipping sauce.