Mkatra Foutra [0000663]

Ingredients:

1 lb gluten-free fish fillets (local fish if available)
1 can (13.5 oz) gluten-free coconut milk
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
1 teaspoon ground turmeric
1 teaspoon ground cumin
Gluten-free vegetable oil
Fresh cilantro, chopped (for garnish)

Steps:

In a pan, heat gluten-free vegetable oil over medium heat.
Sauté finely chopped onions until translucent.
Add minced garlic, diced tomatoes, ground turmeric, and ground cumin. Cook until tomatoes are soft.
Add gluten-free fish fillets to the pan, cooking until they are almost fully cooked.
Pour in gluten-free coconut milk, simmering until the fish is cooked through.
Garnish with chopped fresh cilantro before serving.
Serve the Mkatra Foutra hot over gluten-free rice or with gluten-free bread.