Sancocho [0000661]

Ingredients:

1 lb chicken, cut into pieces (gluten-free)
2 large yams, peeled and diced (gluten-free)
2 corn on the cobs, cut into rounds
1 plantain, peeled and sliced (gluten-free)
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper to taste
Gluten-free cilantro, chopped (for garnish)

Steps:

In a large pot, combine chicken, diced yams, corn on the cobs, sliced plantain, chopped onion, minced garlic, and cumin.
Cover the ingredients with water and bring to a boil.
Reduce heat, cover, and simmer until the chicken is cooked and vegetables are tender.
Season with salt and pepper to taste.
Garnish with chopped gluten-free cilantro before serving.