Arepa [0000660]

Ingredients:

2 cups pre-cooked white cornmeal (masarepa, gluten-free)
1 1/2 cups warm water
1/2 teaspoon salt
1 tablespoon butter or oil (gluten-free)
Filling options: cheese, ham, eggs, or other gluten-free choices
Butter or oil for cooking (gluten-free)
Avocado slices (optional, for serving)
Gluten-free Colombian hot chocolate (optional, for pairing)

Steps:

In a bowl, combine pre-cooked white cornmeal with warm water and salt.
Knead the mixture until it forms a smooth dough.
Divide the dough into portions and shape them into round patties.
Heat butter or oil in a skillet over medium heat.
Cook the arepas until golden brown on both sides.
Optionally, slice open the cooked arepas and fill them with cheese, ham, eggs, or your preferred gluten-free fillings.
Serve the arepas with avocado slices on the side if desired.