Ajiaco [0000659]

Ingredients:

1 lb chicken, cut into pieces (gluten-free)
3 potatoes, peeled and diced (gluten-free)
1 cup corn on the cob, cut into rounds
1/2 cup guascas (Colombian herb, gluten-free)
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
Gluten-free capers (for serving)
Avocado slices (for serving)

Steps:

In a large pot, combine chicken, potatoes, corn on the cob, chopped onion, and minced garlic.
Add guascas to the pot for flavor.
Cover the ingredients with water and bring to a boil.
Reduce heat, cover, and simmer until chicken is cooked and potatoes are tender.
Season with salt and pepper to taste.
Serve hot, garnished with gluten-free capers and avocado slices.