Chilean Asado [0000658]

Ingredients:

2 lbs gluten-free beef cuts (ribs, flank, or sirloin)
1 cup gluten-free chimichurri sauce
Salt and pepper to taste
2 tbsp gluten-free vegetable oil
2 large onions, sliced
4 cloves garlic, minced
Gluten-free lemon wedges for serving
Gluten-free salad or roasted vegetables for side
Wood or charcoal for grilling

Steps:

Preheat the grill with wood or charcoal.
Season the gluten-free beef cuts with salt and pepper.
Grill the beef cuts until cooked to your liking.
In a pan, heat gluten-free vegetable oil over medium heat.
Sauté sliced onions and minced garlic until caramelized.
Serve the grilled beef on a platter, topped with the sautéed onions and garlic.
Drizzle gluten-free chimichurri sauce over the beef.
Garnish with gluten-free lemon wedges.
Serve with a side of gluten-free salad or roasted vegetables.