Chorrillana [0000657]

Ingredients:

4 cups gluten-free french fries
1 lb gluten-free beef sirloin, thinly sliced
2 large onions, thinly sliced
2 cloves garlic, minced
2 tbsp gluten-free vegetable oil
Salt and pepper to taste
Gluten-free eggs (optional, for topping)
Gluten-free parsley, chopped (optional, for garnish)

Steps:

Cook the gluten-free french fries according to package instructions until golden and crispy.
In a pan, heat gluten-free vegetable oil over medium heat.
Add thinly sliced beef and cook until browned.
Add minced garlic and thinly sliced onions to the beef, cooking until the onions are soft and caramelized.
Season with salt and pepper to taste.
On a serving platter, layer the cooked gluten-free french fries.
Top the fries with the beef and onion mixture.
Optional: Fry gluten-free eggs and place them on top of the chorrillana.
Garnish with chopped gluten-free parsley if desired.