Moyen-Charra Grilled Fish [0000654]

Ingredients:

2 lbs whole fish (gluten-free), cleaned and scaled
1/4 cup gluten-free vegetable oil
2 tablespoons lemon juice
1 teaspoon ground coriander
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (cilantro or parsley) for garnish
Lemon wedges for serving
Gluten-free couscous or rice for accompaniment

Steps:

Preheat the grill to medium-high heat.
In a bowl, mix gluten-free vegetable oil, lemon juice, ground coriander, paprika, salt, and pepper.
Score the fish on both sides and rub the spice mixture evenly over the fish.
Let the fish marinate for at least 30 minutes.
Grill the fish for about 5-7 minutes per side or until fully cooked.
Garnish with fresh herbs and serve with lemon wedges.
Prepare gluten-free couscous or rice as an accompaniment.
Serve the Moyen-Charra Grilled Fish hot.