Boule [0000653]

Ingredients:

2 cups millet flour (gluten-free)
1 cup water
1/2 teaspoon salt
Additional millet flour for shaping
Gluten-free vegetable soup or stew for serving
Water for dipping hands while shaping
Banana leaves (optional, for traditional serving)
Grilled meat or fish for accompaniment
Gluten-free hot pepper sauce (optional)

Steps:

In a bowl, mix millet flour, water, and salt to form a smooth, thick paste.
Wet your hands and shape the mixture into round portions.
Roll the portions in additional millet flour to prevent sticking.
If using banana leaves, wrap the boules in them for a traditional touch.
Boil water in a pot and gently drop the boules in.
Cook until they float to the surface, indicating they are done.
Serve the gluten-free boules with your favorite vegetable soup or stew.
Accompany with grilled meat or fish.
Optionally, add gluten-free hot pepper sauce for extra flavor.