Saka-Saka [0000650]

Ingredients:

2 cups cassava leaves, chopped (gluten-free)
1 lb chicken, diced
1 cup peanuts, ground
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
2 cups water
Salt and pepper to taste
Gluten-free hot pepper sauce (optional)

Steps:

In a pot, combine chopped cassava leaves and diced chicken.
Add ground peanuts, chopped onions, diced tomatoes, and minced garlic.
Pour in water, ensuring the ingredients are covered.
Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce heat and simmer until the chicken is cooked and the leaves are tender.
Optional: Add gluten-free hot pepper sauce for extra heat.
Adjust seasoning if needed.