Tourtière [0000648]

Ingredients:

1 lb ground pork (gluten-free)
1/2 cup gluten-free breadcrumbs
1 onion, finely chopped
2 cloves garlic, minced
1/2 tsp ground cinnamon
1/4 tsp ground cloves
Salt and pepper to taste
Gluten-free pie crust (store-bought or homemade)
1 egg, beaten (for egg wash)

Steps:

In a skillet, cook gluten-free ground pork over medium heat until browned.
Add chopped onions and minced garlic, cooking until onions are softened.
Stir in gluten-free breadcrumbs, ground cinnamon, ground cloves, salt, and pepper.
Allow the mixture to cool.
Preheat the oven to 375°F (190°C).
Line a pie dish with gluten-free pie crust.
Fill the crust with the cooled pork mixture.
Cover with another layer of gluten-free pie crust, sealing the edges.
Brush the top crust with beaten egg for a golden finish.
Make a few slits on the top crust for ventilation.
Bake for 30-40 minutes or until the crust is golden brown.
Allow to cool slightly before slicing.