Beaver Tails [0000647]

Ingredients:

2 cups gluten-free flour blend
1/4 cup sugar
1 tbsp gluten-free baking powder
1/2 tsp salt
3/4 cup milk (or non-dairy alternative)
1/4 cup unsalted butter (or dairy-free substitute), melted
Gluten-free oil for frying
Cinnamon sugar for coating
Chocolate or caramel sauce for drizzling (optional)

Steps:

In a bowl, whisk together gluten-free flour, sugar, baking powder, and salt.
Add melted butter and milk, stirring until a dough forms.
Roll out the dough on a gluten-free floured surface to 1/4 inch thickness.
Heat oil in a pan to 350°F (175°C).
Cut the dough into elongated ovals resembling beaver tails.
Fry the dough pieces until golden brown on each side.
Drain on paper towels and immediately coat with cinnamon sugar.
Drizzle with chocolate or caramel sauce if desired.