Kuy Teav [0000643]

Ingredients:

8 oz rice noodles (gluten-free)
1 lb shrimp, peeled and deveined
4 cups gluten-free chicken broth
2 tbsp gluten-free soy sauce
1 tbsp fish sauce (gluten-free)
1 tsp sugar
1 cup bean sprouts
Green onions, chopped
Fresh cilantro, chopped

Steps:

Cook rice noodles according to package instructions, then drain and set aside.
In a pot, bring gluten-free chicken broth to a simmer.
Add gluten-free soy sauce, fish sauce, and sugar to the broth, stirring well.
Add shrimp to the broth and cook until they turn pink and opaque.
Divide cooked rice noodles among serving bowls.
Ladle the hot broth and shrimp over the noodles.
Top with bean sprouts, chopped green onions, and fresh cilantro.