Chicken Lok Lak [0000642]

Ingredients:

1 lb boneless chicken, sliced
2 tbsp gluten-free soy sauce
1 tbsp gluten-free oyster sauce
1 tbsp gluten-free fish sauce
1 tbsp brown sugar
1 tsp black pepper
2 tbsp vegetable oil
1 onion, sliced
Fresh lettuce leaves for serving

Steps:

In a bowl, mix gluten-free soy sauce, gluten-free oyster sauce, gluten-free fish sauce, brown sugar, and black pepper.
Add sliced chicken to the mixture and marinate for 15-20 minutes.
Heat vegetable oil in a pan and sauté sliced onions until golden brown.
Add the marinated chicken to the pan and cook until the chicken is fully cooked.
Serve the Chicken Lok Lak over fresh lettuce leaves.
Garnish with additional black pepper if desired.